Amsterdam
1 day ago
Sous Chef
The Social Hub (B Corp™)
Amsterdam
1 day ago
Sous Chef
TSH is hiring a Sous Chef for its hybrid hospitality concept in Amsterdam. The role involves supporting the Head Chef, mentoring junior staff, managing kitchen operations, and contributing to menu development. Candidates need at least 2 years of experience as Sous Chef or strong Chef de Partie, fresh cooking skills, and fluency in English and Dutch.
HybridFull-timeMid LevelLeadershipMentoring
Sous Chef
TSH is hiring a Sous Chef for its hybrid hospitality concept in Amsterdam. The role involves supporting the Head Chef, mentoring junior staff, managing kitchen operations, and contributing to menu development. Candidates need at least 2 years of experience as Sous Chef or strong Chef de Partie, fresh cooking skills, and fluency in English and Dutch.
HybridFull-timeMid LevelLeadership
Salary
Not specified
Core Qualifications
Technical (Must-have)
LeadershipMentoringMenu PlanningHACCPCost ControlInventory ManagementFresh Seasonal CookingDigital Tools for RecipesDutchEnglish
Soft Skills
CreativityCuriosityTeamworkOrganizationCommunication
Key Responsibilities
- Support the Head Chef in leading daily kitchen operations
- Cook and plate dishes that hit our standards every time
- Guide and mentor junior chefs during prep and service
- Help plan mise-en-place and coordinate smooth service flow
- Contribute ideas for new menu items, specials and seasonal updates
- Manage stock rotation, complete inventory checks and reduce waste
- Keep the kitchen clean, safe and organized across all areas
- Support events, promotions and communication between shifts
Sous ChefHospitalityAmsterdamHybridFull-timeCookingLeadershipDutchEnglish