Sous Chef
The Social Hub (B Corp™)
Sous Chef
The Social Hub is seeking a Sous Chef to support the Head Chef in leading kitchen operations, mentoring junior chefs, and ensuring high-quality dishes. The role requires at least 2 years of experience as a Sous Chef or strong Chef de Partie, proficiency in English and Dutch, and a passion for sustainable cooking. This hybrid position is based in Amsterdam, North Holland, Netherlands.
Sous Chef
The Social Hub is seeking a Sous Chef to support the Head Chef in leading kitchen operations, mentoring junior chefs, and ensuring high-quality dishes. The role requires at least 2 years of experience as a Sous Chef or strong Chef de Partie, proficiency in English and Dutch, and a passion for sustainable cooking. This hybrid position is based in Amsterdam, North Holland, Netherlands.
Salary
Core Qualifications
Technical (Must-have)
Soft Skills
Key Responsibilities
- Support the Head Chef in leading daily kitchen operations
- Cook and plate dishes that hit our standards every time
- Guide and mentor junior chefs during prep and service
- Help plan mise-en-place and coordinate smooth service flow
- Contribute ideas for new menu items, specials and seasonal updates
- Manage stock rotation, complete inventory checks and reduce waste
- Keep the kitchen clean, safe and organized across all areas
- Support events, promotions and communication between shifts