1 week ago

Demi Chef de Partie

The Social Hub (B Corp™)

Amsterdam

1 week ago

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Demi Chef de Partie

The Student Hotel is seeking a Demi Chef de Partie for a full-time, hybrid role in Amsterdam. The role involves supporting the Chef de Partie in running a kitchen section, ensuring dish quality and consistency. Candidates need culinary training and 1-3 years of professional kitchen experience.

HybridFull-timeEntry LevelCulinary TechniquesFood Safety

Demi Chef de Partie

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HybridFull-timeEntry LevelCulinary Techniques

Salary

Not specified

Work Location

Amsterdam, North Holland, Netherlands, NL

Work Model

Hybrid

Experience Required

3 years

Employment Type

Full-time

Experience Level

1-3 years of experience in a professional kitchen

Core Qualifications

Technical (Must-have)

Culinary TechniquesFood SafetyHygiene StandardsCommunicationTeamwork

Soft Skills

Calm Under PressureAttention to DetailTeamworkCommunicationLeadership

Preferred Qualifications

Technical (Nice-to-have)

Local Language

Key Responsibilities

•Prepare and cook dishes that hit the mark every time
•Set up your station so you’re ready before the first order drops
•Support the Chef de Partie in running your section smoothly
•Keep plates consistent, clean, and looking great
•Work side by side with the team to keep service flowing
•Help guide junior chefs when they need a hand
•Keep your workspace spotless and organized
•Keep an eye on stock and reduce waste where you can

HospitalityDemi Chef de PartieKitchenCulinaryHybridFull-timeAmsterdamB CorpStudent Hotel

Key Responsibilities

•Prepare and cook dishes that hit the mark every time

•Set up your station so you’re ready before the first order drops

•Support the Chef de Partie in running your section smoothly

•Keep plates consistent, clean, and looking great

•Work side by side with the team to keep service flowing

•Help guide junior chefs when they need a hand

•Keep your workspace spotless and organized

•Keep an eye on stock and reduce waste where you can