Chef de Partie - Breman Brasserie
The Hoxton
Chef de Partie - Breman Brasserie
We are looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef, you will be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food.
Chef de Partie - Breman Brasserie
We are looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef, you will be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food.
Salary
Core Qualifications
Technical (Must-have)
Soft Skills
Key Responsibilities
- Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.