Process Development Intern
Kraft Heinz
Process Development Intern
Process Development Intern needed for a 6-month internship starting August/September 2026 at Kraft Heinz in Nijmegen. The role involves working on the Next Generation Tomato project, conducting pilot plant trials, performing rheological testing, and applying statistical tools. Requires enrollment in a university and EU working rights, with a background in chemical engineering or food-related fields.
Process Development Intern
Process Development Intern needed for a 6-month internship starting August/September 2026 at Kraft Heinz in Nijmegen. The role involves working on the Next Generation Tomato project, conducting pilot plant trials, performing rheological testing, and applying statistical tools. Requires enrollment in a university and EU working rights, with a background in chemical engineering or food-related fields.
Salary
Core Qualifications
Technical (Must-have)
Soft Skills
Preferred Qualifications
Technical (Nice-to-have)
Key Responsibilities
- Build a strong understanding of current processing ways of working for emulsions/tomato-based products at Pilot Plant and factory scale
- Plan, coordinate, and execute pilot plant trials, collaborating cross-functionally with internal partners and external stakeholders
- Define and execute an analytical and sensory evaluation plan to assess trial performance
- Perform rheological testing and analysis to understand product behavior under flow conditions relevant to unit operations
- Apply statistical tools to interpret experimental data and develop fit-for-purpose models that help address processing challenges and support scale-up
- Prepare and deliver regular progress updates and presentations to the internship supervisor and the Process Team