Nijmegen
10 Apr 2026
Natural Preservation Intern
Kraft Heinz
Nijmegen
10 Apr 2026
Natural Preservation Intern
Natural Preservation Intern position at Kraft Heinz in Nijmegen for a 6-month full-time internship starting August/September 2026. The role involves research on natural antimicrobials to replace chemical preservatives in sauces, requiring a microbiology student with lab experience and strong communication skills.
On-siteFull-timeInternshipMicrobiologyAnalytical Skills
Natural Preservation Intern
Natural Preservation Intern position at Kraft Heinz in Nijmegen for a 6-month full-time internship starting August/September 2026. The role involves research on natural antimicrobials to replace chemical preservatives in sauces, requiring a microbiology student with lab experience and strong communication skills.
On-siteFull-timeInternshipMicrobiology
Salary
Not specified
Core Qualifications
Technical (Must-have)
MicrobiologyAnalytical skillsExperiment design
Soft Skills
Communication skillsTeamworkIndependenceMotivationOutgoingResults-drivenSelf-starterAutonomous
Preferred Qualifications
Technical (Nice-to-have)
DutchOther languages
Key Responsibilities
- Run data collection from research studies, previous internships, literature and external partners
- Contact colleagues internally & internationally
- Use the data and apply scientific findings to design experiments for microbiological challenge studies
- Set scope, planning & design of experiment and apply key scientific knowledge & tests in microbiology
- Determine the most relevant innovative technical solutions and support their application into products
- Compile & analyze trial results, DoE (setting up the experiment + data elaboration)
- Evaluate main research findings and translate into business case
- Set conclusions & recommendations
InternshipFood and Beverage ServicesR&DMicrobiologyNatural PreservationSaucesClean LabelFull-timeOn-siteNijmegen