Nijmegen
13 Apr 2026
Culinary intern
Kraft Heinz
Nijmegen
13 Apr 2026
Culinary intern
Culinary intern position at Kraft Heinz in Nijmegen, starting August/September 2026 for 6 months. Join the Culinary R&D team to explore new tastes and technologies for sauces and meals categories. Requires enrollment at a Dutch university, EU working rights, strong communication skills in English, and culinary background.
On-siteFull-timeInternshipFood DesignFood Innovation
Culinary intern
Culinary intern position at Kraft Heinz in Nijmegen, starting August/September 2026 for 6 months. Join the Culinary R&D team to explore new tastes and technologies for sauces and meals categories. Requires enrollment at a Dutch university, EU working rights, strong communication skills in English, and culinary background.
On-siteFull-timeInternshipFood Design
Salary
Not specified
Core Qualifications
Technical (Must-have)
food designfood innovationrecipe designculinary skillsdigital communication
Soft Skills
communicationcreativityindependent workteamworkeagerness for feedback
Preferred Qualifications
Technical (Nice-to-have)
communicationssocial media coordination
Key Responsibilities
- Join the Culinary R&D team in exploring and discovering new unforgettable taste for Taste Elevation category (sauces) and Meals category
- Work with a team of R&D chefs exploring new tastes, techniques or technologies
- Participate in the day to day of the Kitchen life and support chefs on daily projects
- Build and test a framework for Unique Selling Points (USP) and Reasons to Believe (RTB) for core Away-From-Home portfolio
- Document and present insights to key marketing and sales stakeholders
- Work alongside KHC Innovation Team creating new products and host food ideas
- Focus on specific technique/technology(ies) to understand impact on products, added value, and challenges
- Deliver insights on performance of technology and value proposition for consumers
- Look at implementation of technology through prototypes and host foods to market initiatives internally
CulinaryInternshipFood and BeverageR&DNijmegenKraft HeinzFull-timeOn-siteCulinary R&DFood Innovation