27 May 2026

Consumer & Sensory Scientist Intern

Kraft Heinz

Nijmegen

27 May 2026

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We are looking for a Consumer & Sensory Scientist Intern to support the Consumer & Culinary Experience team within R&D. The role involves defining success criteria for sauce products, designing and executing sensory tests, and supporting core capabilities. Requires a Master's in Food Science or related field with strong communication skills.

AIOn-siteFull-timeInternshipSensory Evaluation MethodsConsumer Research Methodologies

Consumer & Sensory Scientist Intern

Apply

AIOn-siteFull-timeInternshipSensory Evaluation Methods

Salary

Not specified

Work Location

Nijmegen, Gelderland, Netherlands, NL

Work Model

On-site

Employment Type

Full-time

Experience Level

Internship

Contract Length

6 months

Core Qualifications

Technical (Must-have)

Sensory evaluation methodsConsumer research methodologies

Soft Skills

CommunicationCollaborationCuriosityRigorHands-on

Preferred Qualifications

Technical (Nice-to-have)

XLSTATEyeQuestionExcel

Key Responsibilities

•Define success criteria for current and new sauce products.
•Design and execute internal and external sensory and consumer tests.
•Prepare clear and compelling reports and presentations.
•Support key account projects in Quick Service Restaurants (QSR) across Europe.
•Support development and documentation of core methodologies and best practices.

InternshipConsumer ExperienceSensory ScienceFood ScienceR&DSaucesNijmegenKraft HeinzFull-timeOn-site

Key Responsibilities

•Define success criteria for current and new sauce products.

•Design and execute internal and external sensory and consumer tests.

•Prepare clear and compelling reports and presentations.

•Support key account projects in Quick Service Restaurants (QSR) across Europe.

•Support development and documentation of core methodologies and best practices.