Product Strategy Manager

HelloFresh

Sydney

3 days ago

Sydney

3 days ago

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Product Strategy Manager

Product Strategy Manager overseeing physical product and commercial strategy for ANZ at HelloFresh. Requires 3-5 years experience in category management, merchandising, or consulting. 9-month fixed-term contract based in Sydney with hybrid working.

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Hybrid

Contract

Mid Level

Excel

Google Sheets

Salary

Not specified

Work Location

Sydney, New South Wales, Australia, AU

Work Model

hybrid working environment

Experience Required

5 years

Employment Type

Contract

Experience Level

3–5 years’ experience

Contract Length

9 months

Core Qualifications

Soft Skills

analytical skillspresentation skillsmanaging multiple tasksstakeholder managementproactive mindsetattention to detail

Tools (Must-have)

ExcelGoogle Sheets

Key Responsibilities

•Analyse recipe and SKU-level performance to translate data into clear recommendations and portfolio insights.
•Maintain and deliver the merchandising calendar, covering seasonal themes, cultural moments, and cuisine spotlights.
•Support the rollout of new concepts, portfolio changes and innovation ideas.
•Collaborate with Menu Planning and Culinary teams to ensure weekly menus accurately reflect planned themes and concepts.
•Partner cross-functionally with Marketing, Procurement, and Operations to communicate timelines and keep projects on track.
•Prepare structured slides, reporting packs, and documentation for senior stakeholder meetings and business reviews.
•Own and maintain dashboards and trackers to ensure product data is accurate and up to date.
•Proactively identify opportunities to improve processes and templates to speed up decision-making.

Product StrategyCategory ManagementMerchandisingFMCGHelloFreshSydneyContractHybridANZ

Key Responsibilities

•Analyse recipe and SKU-level performance to translate data into clear recommendations and portfolio insights.

•Maintain and deliver the merchandising calendar, covering seasonal themes, cultural moments, and cuisine spotlights.

•Support the rollout of new concepts, portfolio changes and innovation ideas.

•Collaborate with Menu Planning and Culinary teams to ensure weekly menus accurately reflect planned themes and concepts.

•Partner cross-functionally with Marketing, Procurement, and Operations to communicate timelines and keep projects on track.

•Prepare structured slides, reporting packs, and documentation for senior stakeholder meetings and business reviews.

•Own and maintain dashboards and trackers to ensure product data is accurate and up to date.

•Proactively identify opportunities to improve processes and templates to speed up decision-making.