Restaurant Supervisor
The Social Hub (B Corp™)
Restaurant Supervisor
TSH is looking for a Restaurant Supervisor to lead the front-of-house team in Eindhoven, ensuring smooth service and a positive guest experience. The role requires 1-2 years of experience in a senior waiter, barista, or bartender role, strong leadership, and fluency in English and Dutch. TSH offers a dynamic, multi-national, hybrid hospitality environment with opportunities for growth.
Restaurant Supervisor
TSH is looking for a Restaurant Supervisor to lead the front-of-house team in Eindhoven, ensuring smooth service and a positive guest experience. The role requires 1-2 years of experience in a senior waiter, barista, or bartender role, strong leadership, and fluency in English and Dutch. TSH offers a dynamic, multi-national, hybrid hospitality environment with opportunities for growth.
Salary
Core Qualifications
Technical (Must-have)
Soft Skills
Preferred Qualifications
Technical (Nice-to-have)
Key Responsibilities
- Lead the front-of-house team during service and set a positive, upbeat tone
- Guide your crew on the floor, helping them solve small issues in the moment
- Support training and onboarding for new team members
- Keep daily operations smooth by checking setups, stock, cleanliness and safety
- Stay present on the floor, chat with guests and jump in where needed
- Handle transactions accurately and pass on any irregularities
- Share targets for the shift and motivate the team to reach them
- Work closely with the kitchen and bar teams to keep service flowing