Hilversum
22 Apr 2026
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Intern Culinary Application

IFF

Intern Culinary Application

Intern Culinary Application at IFF in Hilversum, Netherlands. Requires ongoing food/science degree, interest in flavors, and laboratory skills for a full-year, on-site internship.

On-siteFull-timeEntry LevelMathematical SkillsComputer Skills

Salary

Not specified

Work Location

Hilversum, North Holland, Netherlands, NL

Work Model

On-site

Employment Type

Full-time

Experience Level

Not Applicable

Contract Length

12 months

Core Qualifications

Technical (Must-have)
mathematical skillscomputer skillslaboratory work
Soft Skills
attention to detailstructured way of workingindependent workproactive mindset
Tools (Must-have)
application software

Preferred Qualifications

Technical (Nice-to-have)
sensory skillsculinary trends knowledge

Key Responsibilities

  • Support application technologists in preparing culinary prototypes such as soups, sauces, instant meals and other savory concepts
  • Analyze, taste and describe laboratory prototypes and market products
  • Assist with the execution of application trials and experiments
  • Maintain laboratory stock, ingredients and supplies
  • Ensure general housekeeping and hygiene standards are met in the application lab
  • Accurately document formulations, trials and results in dedicated application software
  • Support the team with day‑to‑day operational activities
  • Optionally work on a defined project or assignment aligned with your academic background
InternshipCulinaryFood ScienceFood IndustryFlavor DevelopmentLaboratoryTrainingEntry LevelFood InnovationScience